What Reddit is saying about sourdough

Where sourdough comes up

A sample of 10 posts

The highest scoring of the newest 50 posts that match, each with the start of the post and its top reply. The full list, every comment and anything older need a key.

1. The Pantry is back

   Well, almost—it's coming back next Thursday. But I was invited to a soft opening to try the food. The space is virtually unchanged; a menu board by the front door has been replaced by a pastry...

   Top reply (1 points): I didn’t see pics of the scrambled eggs and bacon which was my favorite thing there aside from the coleslaw

   r/FoodLosAngeles43 points14 comments3 h ago
2. Check out my buns

   Shokupan (milk bread) buns These buns are coloured to perfection with a lovely fluffy soft interior. Perfect for burgers, pulled pork and everything else! Levain 93g high-protein white bread flour...

   r/Sourdough1 points1 comment11 min ago
3. Sourdough baking

   I started whirlwind tour into sourdough bread baking. I have a few questions for local bakers: \- What ratio do you use for overnight starter feeding so you can bake in the morning? \- Do you use...

   r/GoldCoast1 points1 comment17 min ago
4. If you have a 9-5 job, what’s your schedule to bake bread??

   I’m new to sourdough and it’s hard for me to bake loaves during the week! I can never time the yeast rising with my schedule without having to run home frantically because it’s peaking. What works...

   r/Sourdough1 points1 comment41 min ago
5. 2019 Poplar Grove Syrah

   Another one of my favorite BC producers. 15 months in French oak barriquea. Further bottle aged for 12 months before release. 14.9%. 95% Syrah, 4% Malbec, 1% Viognier. Nice floral and fruity nose....

   Top reply (1 points): Thank you for your submission to r/wine! Please note the community rules: If you are submitting a picture of a bottle of wine, please include ORIGINAL...

   r/wine1 points1 comment46 min ago
6. Baking after frozen, a little complicated

   Hello to everyone who may have knowledge/experience with this so it can come out the best possible. I made some sourdough Sandwhich loaf, but after the first rise and shaping I popped it in the...

   Top reply (1 points): We are waiting to see if it works.

   r/Sourdough1 points1 comment2 h ago
7. Simple Cinnamon Raisin Recipe

   I'm on a hunt, unsuccessfully, for a basic cinnamon rasin sourdough recipe that doesn't involve a cinnamon swirl. I just want to add raisins and some simple cinnamon. Everything I find involves...

   r/Sourdough1 points1 comment2 h ago
8. What are the best Thanksgiving Day inclusions?

   Hello I’m looking to bring some loaves to a Thanksgiving. What are some of the best inclusions for Thanksgiving? Also has anyone done a spinach artichoke sourdough bowl dip?

   r/Sourdough1 points1 comment2 h ago
9. Sourdough Changes

   Recently I moved and my kitchen is colder than I am used to. My sourdough starter doesn’t react as quickly as I would like to. I’m not sure why my bread hasn’t risen as much as it used to. Also…...

   r/Sourdough1 points1 comment2 h ago
10. Colored Sourdough/Colored Flour?

    A friend sent me this video today and it looks very pretty but I can't figure out what the colored powder is. Is it food dye that's just not mixed with liquid? Is that safe? Will it make the bread...

    Top reply (1 points): Hello OhEmGeeRachael, Bot notice - ALL posts sharing Sourdough bake pics or videos should meet Rule 5. (Please include ingredients & steps taken to make...

    r/Sourdough1 points1 comment2 h ago