- Quite proud of these puppies
12,947 points177 comments3 d ago
- Pain Au Chocolat/Chocolatine
1,540 points32 comments2 d ago
- My first bread. That was amazing
1,370 points74 comments5 d ago
- i can’t be the only one who makes micro breads, right?
for emotional support purposes, obviously.
833 points67 comments2 d ago
- Salted honey butter rolls
Turned out sweet, savory, and soft
722 points31 comments5 d ago
- First baguette attempt
Recipe: \- 500g bread flour \- 350ml water \- 5 dry yeast \- 10g of salt Process: \- i followed Bertinet‘s slap and fold method for the kneading \- 2 hours over the counter fermentation \- 48...
689 points27 comments17 h ago
- Tried to make fluffy dinner rolls, turned out like biscuits?
What went wrong? Theyre super dense and dry like a biscuit. Followed this recipe: https://sallysbakingaddiction.com/soft-dinner-rolls/tasty-recipes-67831
585 points66 comments10 h ago
- Made my first ever focaccia today (or any bread, for that matter).
I’ve been thinking of making focaccia for a long time, and I finally got the courage today to make one. Found a same-day focaccia recipe on Instagram, and voilà!
485 points26 comments5 d ago
- My first focaccia
I think it came out alright! Tasted great, and now I'm hooked. I used alexandracooks recipe, and let it sit in the fridge for probably 36 hours.
469 points16 comments4 d ago
- Tried making ciabatta for the first time and made it whole wheat
First attempt at ciabatta and used 50/50 whole wheat and white bread flour. Is there anything i can improve?
412 points34 comments4 d ago