What r/Sourdough is talking about this week

This is my second soup-eriment but first one that I added inclusions to. It’s not an overwhelming flavor but is definitely mushroomy. With these things I need to taste them, and then go back later...

100 grams active starter 325 ml water Whisk together 500 grams of bread flour. I use my kitchen aid to mix for ten minutes Let sit 30 minutes Add 10 g sea salt, dimple into dough and first set of...

This is my best loaf yet! But the most unhinged recipe I’ve done… I just wanted a bread asap. My counterfed starter was neglected for 48 hours and I didn’t want to wait, so I used it anyway,...

Feed starter, use at peak. 100g active starter 350g water 500g flour 10g salt Mix starter and water until bubbly Add flour and sprinkle salt all around top Mix/knead and slap and fold for a few...

I made this same-day sourdough loaf yesterday and thought it turned out pretty good, but now I’m second-guessing myself lol. I posted my crumb on TikTok and a baker told me it was underfermented....

I followed this recipe after not making sourdough in 6 months. I had the starter safe in fridge the entire time. Developed some deep hooch during that time. I took 5 days to bring the starter up...

Just baked with a four year old starter I bought on FB marketplace instead of the one I restarted four months ago. Off the bat, this starter had a sweeter, more balance smell to it than my own,...

I started to bake in 2020 but I've always struggled with inconsistent results. Sometimes I managed to make a great sourdough with a nice rise but more often my loafs came out rather flat, although...

I played around with ratios and quantities this time because the normal 500g flour recipe doesn't normally fill my 1kg banneton. Recipe: 455g Bread Flour 65g Red Wheat WW flour from local mill...

I saw an ad on here for some premium, heritage, hand made beeswax bread bags that ship from a grandmother in Italy for $60 each. The sock puppet commenters all said it was the best and there is no...