{ "subreddit": "r/Sourdough", "page": "https://redlisten.com/r/sourdough", "updated": "2026-11-12T00:54:33.574Z", "members": 775721, "activity": { "posts_last_24_hours": 45, "posts_per_hour": 2.1, "comments_per_hour": 14.9, "newest_post_utc": 1794444385.439, "newest_comment_utc": 1794428326.798 }, "top_threads_this_week": [ { "title": "I used Campbells Cream of Mushroom Soup instead of water in my dough.", "score": 7515, "comments": 223, "created_utc": 1793907058.779, "snippet": "This is my second soup-eriment but first one that I added inclusions to. It’s not an overwhelming flavor but is definitely mushroomy. With these things I need to taste them, and then go back later...", "url": "https://www.reddit.com/r/Sourdough/comments/1xorwki/i_used_campbells_cream_of_mushroom_soup_instead/" }, { "title": "My best loaf yet 😍", "score": 779, "comments": 30, "created_utc": 1794176457.253, "snippet": "100 grams active starter 325 ml water Whisk together 500 grams of bread flour. I use my kitchen aid to mix for ten minutes Let sit 30 minutes Add 10 g sea salt, dimple into dough and first set of...", "url": "https://www.reddit.com/r/Sourdough/comments/1xrauv7/my_best_loaf_yet/" }, { "title": "Your recipe doesn’t matter", "score": 558, "comments": 114, "created_utc": 1793909631.941, "snippet": "This is my best loaf yet! But the most unhinged recipe I’ve done… I just wanted a bread asap. My counterfed starter was neglected for 48 hours and I didn’t want to wait, so I used it anyway,...", "url": "https://www.reddit.com/r/Sourdough/comments/1xoszpm/your_recipe_doesnt_matter/" }, { "title": "If it tastes good…who cares? :)", "score": 526, "comments": 35, "created_utc": 1793912544.583, "snippet": "Feed starter, use at peak. 100g active starter 350g water 500g flour 10g salt Mix starter and water until bubbly Add flour and sprinkle salt all around top Mix/knead and slap and fold for a few...", "url": "https://www.reddit.com/r/Sourdough/comments/1xou70j/if_it_tastes_goodwho_cares/" }, { "title": "I don’t know anymore", "score": 465, "comments": 181, "created_utc": 1793902484.751, "snippet": "I made this same-day sourdough loaf yesterday and thought it turned out pretty good, but now I’m second-guessing myself lol. I posted my crumb on TikTok and a baker told me it was underfermented....", "url": "https://www.reddit.com/r/Sourdough/comments/1xopwqs/i_dont_know_anymore/" }, { "title": "Isn't she beautiful?", "score": 400, "comments": 18, "created_utc": 1794234793.282, "snippet": "I followed this recipe after not making sourdough in 6 months. I had the starter safe in fridge the entire time. Developed some deep hooch during that time. I took 5 days to bring the starter up...", "url": "https://www.reddit.com/r/Sourdough/comments/1xrt6ju/isnt_she_beautiful/" }, { "title": "Yeaaah just go ahead and buy an established starter", "score": 365, "comments": 57, "created_utc": 1794074111.377, "snippet": "Just baked with a four year old starter I bought on FB marketplace instead of the one I restarted four months ago. Off the bat, this starter had a sweeter, more balance smell to it than my own,...", "url": "https://www.reddit.com/r/Sourdough/comments/1xqchhu/yeaaah_just_go_ahead_and_buy_an_established/" }, { "title": "After 6 years, I've finally figured it out", "score": 328, "comments": 46, "created_utc": 1794056720.642, "snippet": "I started to bake in 2020 but I've always struggled with inconsistent results. Sometimes I managed to make a great sourdough with a nice rise but more often my loafs came out rather flat, although...", "url": "https://www.reddit.com/r/Sourdough/comments/1xq5wxd/after_6_years_ive_finally_figured_it_out/" }, { "title": "Maybe my prettiest loaf yet.", "score": 302, "comments": 21, "created_utc": 1794268313.763, "snippet": "I played around with ratios and quantities this time because the normal 500g flour recipe doesn't normally fill my 1kg banneton. Recipe: 455g Bread Flour 65g Red Wheat WW flour from local mill...", "url": "https://www.reddit.com/r/Sourdough/comments/1xs7v9d/maybe_my_prettiest_loaf_yet/" }, { "title": "Beeswax bags are a game changer", "score": 302, "comments": 59, "created_utc": 1794069758.36, "snippet": "I saw an ad on here for some premium, heritage, hand made beeswax bread bags that ship from a grandmother in Italy for $60 each. The sock puppet commenters all said it was the best and there is no...", "url": "https://www.reddit.com/r/Sourdough/comments/1xqardp/beeswax_bags_are_a_game_changer/" } ], "newest_posts": [ { "title": "First loaf ever!!", "score": 1, "comments": 1, "created_utc": 1794444385.439, "url": "https://www.reddit.com/r/Sourdough/comments/1xtyup7/first_loaf_ever/" }, { "title": "Check out my buns", "score": 1, "comments": 1, "created_utc": 1794443622.402, "url": "https://www.reddit.com/r/Sourdough/comments/1xtykwt/check_out_my_buns/" }, { "title": "First time with an overnight bulk and the loaves look so different", "score": 1, "comments": 1, "created_utc": 1794443374.381, "url": "https://www.reddit.com/r/Sourdough/comments/1xtyhp2/first_time_with_an_overnight_bulk_and_the_loaves/" }, { "title": "If you have a 9-5 job, what’s your schedule to bake bread??", "score": 1, "comments": 1, "created_utc": 1794441804.105, "url": "https://www.reddit.com/r/Sourdough/comments/1xtxwhc/if_you_have_a_95_job_whats_your_schedule_to_bake/" }, { "title": "Baking after frozen, a little complicated", "score": 1, "comments": 1, "created_utc": 1794438184.973, "url": "https://www.reddit.com/r/Sourdough/comments/1xtwj1l/baking_after_frozen_a_little_complicated/" }, { "title": "Simple Cinnamon Raisin Recipe", "score": 1, "comments": 1, "created_utc": 1794437762.051, "url": "https://www.reddit.com/r/Sourdough/comments/1xtwcyq/simple_cinnamon_raisin_recipe/" }, { "title": "What are the best Thanksgiving Day inclusions?", "score": 1, "comments": 1, "created_utc": 1794437521.02, "url": "https://www.reddit.com/r/Sourdough/comments/1xtw9nr/what_are_the_best_thanksgiving_day_inclusions/" }, { "title": "Sourdough Changes", "score": 1, "comments": 1, "created_utc": 1794436770.074, "url": "https://www.reddit.com/r/Sourdough/comments/1xtvywr/sourdough_changes/" }, { "title": "Colored Sourdough/Colored Flour?", "score": 1, "comments": 1, "created_utc": 1794436688.533, "url": "https://www.reddit.com/r/Sourdough/comments/1xtvxt3/colored_sourdoughcolored_flour/" }, { "title": "Bought an established starter..", "score": 1, "comments": 1, "created_utc": 1794435326.842, "url": "https://www.reddit.com/r/Sourdough/comments/1xtve8v/bought_an_established_starter/" } ], "words_this_week": [ { "word": "loaf", "titles": 42 }, { "word": "starter", "titles": 20 }, { "word": "bread", "titles": 12 }, { "word": "oven", "titles": 7 }, { "word": "attempt", "titles": 7 }, { "word": "ever", "titles": 6 }, { "word": "bake", "titles": 6 }, { "word": "best", "titles": 5 }, { "word": "baking", "titles": 5 }, { "word": "bulk", "titles": 5 }, { "word": "crumb", "titles": 5 }, { "word": "please", "titles": 5 } ], "preview": "This is a preview. Every post and comment in r/Sourdough, live, as JSON or RSS on the same paths a Reddit client uses, plus keyword streams to Slack, Discord, webhook or email, needs a free key: https://app.redlisten.com/?signup=1&utm_source=redlisten&utm_medium=subreddit", "docs": "https://redlisten.com/docs", "attribution": "Source: Redlisten, https://redlisten.com/r/sourdough" }