- SOTC: a year in
It’s nearly been a full year and a whole lot of fun. It’s nice to string together a few months now of no purchasing, and enjoy what I have. My waitlists are slowly becoming due, one by one, and...
150 points21 comments5 d ago
- When you roll into work after a hard night out.
136 points34 comments11 h ago
- Ashi and Ebony
My knife buying has slowed down considerably over the years. I’ve tried a lot and found d what I really enjoy and have definitely moved to quality over quantity (although the quantity is still...
132 points22 comments4 d ago
- Saturday sunshine ☀️
Takeda medium gyuto 210 masashi kaijin gyuto Masashi kokeun bunka Takeda petty
128 points11 comments1 d ago
- NKD: Kagekiyo Nakagawa × Nishida White #2 Mizu Honyaki Kiritsuke Gyuto 223mm
First time posting, long time lurker, in the hobby about 3 years. My wife's family lives in Nagoya, so when we visit I always stop by Miura and pick up a knife. This time I finally made it to...
107 points14 comments3 d ago
- I sewed my own knife roll!
Satoshi Nakagawa gyuto Masashi Yamamoto nakiri
103 points16 comments14 h ago
- How I do the Kasumi finish.
5 years worth of experience in 43 seconds.
93 points12 comments4 d ago
- NKD - Hitohira Togashi White #1 Stainless Clad Kiritsuke Gyuto
My first convex grind and stainless clad carbon, now a huge fan of both. Love the contrast of the patina with the stainless cladding. Sharpest knife I’ve had out of the box. It has been a wonder...
90 points18 comments2 d ago
- Watanabe/Toyama 240 Gyuto
Quick dice of carrot, onion and tomato with my new 240 Watanabe Gyuto, Aogami 2. It’s so hard to tell how a knife really cuts through a video but i can attest that this is the smoothest cutting...
88 points45 comments3 d ago
- NKD to me. Just a dummy line cook.
So I just checked off a couple things off my bucket list. Got my hands on a Y. Tanaka x Tadokoro 240 Aogami Super Tall Gyuto.
87 points16 comments4 d ago