{ "subreddit": "r/TrueChefKnives", "page": "https://redlisten.com/r/truechefknives", "updated": "2026-11-09T06:18:07.747Z", "members": 75736, "activity": { "posts_last_24_hours": 29, "posts_per_hour": 1.3, "comments_per_hour": 16.2, "newest_post_utc": 1794199739.298, "newest_comment_utc": 1794204244.918 }, "top_threads_this_week": [ { "title": "SOTC: a year in", "score": 150, "comments": 21, "created_utc": 1793741656.178, "snippet": "It’s nearly been a full year and a whole lot of fun. It’s nice to string together a few months now of no purchasing, and enjoy what I have. 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I’ve tried a lot and found d what I really enjoy and have definitely moved to quality over quantity (although the quantity is still...", "url": "https://www.reddit.com/r/TrueChefKnives/comments/1xokidc/ashi_and_ebony/" }, { "title": "Saturday sunshine ☀️", "score": 128, "comments": 11, "created_utc": 1794079310.876, "snippet": "Takeda medium gyuto 210 masashi kaijin gyuto Masashi kokeun bunka Takeda petty", "url": "https://www.reddit.com/r/TrueChefKnives/comments/1xqejpp/saturday_sunshine/" }, { "title": "NKD: Kagekiyo Nakagawa × Nishida White #2 Mizu Honyaki Kiritsuke Gyuto 223mm", "score": 107, "comments": 14, "created_utc": 1793951273.597, "snippet": "First time posting, long time lurker, in the hobby about 3 years. My wife's family lives in Nagoya, so when we visit I always stop by Miura and pick up a knife. This time I finally made it to...", "url": "https://www.reddit.com/r/TrueChefKnives/comments/1xp73ja/nkd_kagekiyo_nakagawa_nishida_white_2_mizu/" }, { "title": "I sewed my own knife roll!", "score": 103, "comments": 16, "created_utc": 1794153476.026, "snippet": "Satoshi Nakagawa gyuto Masashi Yamamoto nakiri", "url": "https://www.reddit.com/r/TrueChefKnives/comments/1xr1nxr/i_sewed_my_own_knife_roll/" }, { "title": "How I do the Kasumi finish.", "score": 93, "comments": 12, "created_utc": 1793894693.745, "snippet": "5 years worth of experience in 43 seconds.", "url": "https://www.reddit.com/r/TrueChefKnives/comments/1xomgw4/how_i_do_the_kasumi_finish/" }, { "title": "NKD - Hitohira Togashi White #1 Stainless Clad Kiritsuke Gyuto", "score": 90, "comments": 18, "created_utc": 1794000790.909, "snippet": "My first convex grind and stainless clad carbon, now a huge fan of both. Love the contrast of the patina with the stainless cladding. Sharpest knife I’ve had out of the box. It has been a wonder...", "url": "https://www.reddit.com/r/TrueChefKnives/comments/1xpotpz/nkd_hitohira_togashi_white_1_stainless_clad/" }, { "title": "Watanabe/Toyama 240 Gyuto", "score": 88, "comments": 45, "created_utc": 1793934612.225, "snippet": "Quick dice of carrot, onion and tomato with my new 240 Watanabe Gyuto, Aogami 2. It’s so hard to tell how a knife really cuts through a video but i can attest that this is the smoothest cutting...", "url": "https://www.reddit.com/r/TrueChefKnives/comments/1xp2arz/watanabetoyama_240_gyuto/" }, { "title": "NKD to me. Just a dummy line cook.", "score": 87, "comments": 16, "created_utc": 1793848759.633, "snippet": "So I just checked off a couple things off my bucket list. Got my hands on a Y. 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