- Lemony White Bean Soup with Turkey and Greens from NYT Cookinh
This soup comes together in less than an hour and packs a huge flavor. It’s healthy and delicious. Recipe in photos.
329 points19 comments5 d ago
- Whole roasted cauliflower.
Whole roasted cauliflower. Trim the head and then douse it with a whole EVOO, salt and pepper. Roast it for 90 minutes in a 375-degree oven. Profit.
266 points28 comments5 d ago
- Two lamb dinners: 1. Pan seared loin chops with garlic and rosemary roast potatoes and sautéed onions and carrots. 2. Leftover lamb sandwiches with yogurt sauce.
Pan seared loin lamb chops with roasted potatoes and sautéed onions and carrots: 1lb of loin lamb chops about five pieces 4 tbsp rosemary finely chopped 4 garlic cloves minced 3 tbsp EVOO Salt and...
111 points5 comments5 d ago
- Boiled beets and eggs, boiled beets and eggs :)
And boiled greens! Dressed with garlic, oil, and chive blossom vinegar.
85 points13 comments4 d ago
- Tuscan White Bean and Escarole Soup (Acquacotta) for Cook’s Illustrated.
Didn’t bother with the egg yolks and it came out well. Recipe in photos.
85 points3 comments5 d ago
- Chickpea Salad
I made this salad for lunch today. It was the first time using legumes in a salad. It was really good !
46 points3 comments2 d ago
- Fall breakfast - it's chestnut season baby!
Farmers market had Jerusalem artichokes and roasted chestnuts this week so I'm having a delicious fall bowl for breakfast. Recipe: Peel and slice several Jerusalem artichokes. Saute on med high...
44 points1 comment12 h ago
- Seafood cottage pie, staghorn asparagus and balsamic chickpea salad
42 points3 comments2 h ago
- Shelf-stable snacks to keep at the office?
I do a profoundly bad job of packing a lunch for myself, and I'm curious if you have ideas for compliant, shelf-stable snacks to keep here. I'm thinking tinned fish, whole-grain crackers, dried...
40 points38 comments6 d ago
- came from r/girldinner and was told to post this here
37 points2 comments1 d ago