What r/Cooking is talking about this week

I learned about this watching Claudette Zepeda on the Food Network, but apparently she learned it from her daughter who saw it on Tik Tok. Preheat the oven to 400° F Mix up your favorite gyro meat...

I've just heard on my favourite food podcast (Gastropod) that blackcurrants (no, I don't mean blackberries, bilberries, cranberries, etc) are barely known in the USA. The podcast explained the...

The amount of work seems to bog down on my enjoyment of food, so I derive particular pleasure from making good food with almost no efforts, like sheetpan baby carrots, cherry tomatoes sauteed in...

I've never seen to get my burgers as good as ones out, and can't figure out if it's because of the quality of meat, my cooking, my equipment, or a combination. For ingredients, I get high-end...

I am looking for suggestions for a dish to bring to Thanksgiving this year. My future son in law is Iraqi and I'd like to include a dish that will include him for a little extra love. Potentially...

We’ve never really been a “turkey for Thanksgiving” kind of family, so over the years we’ve tried a few different main dishes: Deep-fried turkey Prime rib HoneyBaked Ham Tamales Pork tenderloin...

I bought Walmart Mainstay Non-Stick baking sheets to help me cook more. (They're cheap & I've not had any non-stick baking sheets before) I was baking fish. I started on a lower slower bake of...

My book club is doing a Soup-er Bowl where everyone is being asked to bring soup, and to break up the soup monotony, I want to bring something that is technically NOT soup but still could be...

This is my 5th year hosting thanksgiving and while I feel like I cook a really solid main meal/desserts, I really struggle with appetizers and need ideas! For context I do a very traditional meal....

When I was like thirteen I remember a family gathering where my grandpa took a bunch of stew ingredients (carrots, beef, onions, etc) and put them in these net mesh bags, and boiled them in this...