{ "subreddit": "r/Cooking", "page": "https://redlisten.com/r/cooking", "updated": "2026-11-12T00:52:34.424Z", "members": 6337124, "activity": { "posts_last_24_hours": 69, "posts_per_hour": 3.3, "comments_per_hour": 194.3, "newest_post_utc": 1794443356.291, "newest_comment_utc": 1794429363.046 }, "top_threads_this_week": [ { "title": "I might be late to this party, but I recently learned about making gyro meat without a spit in the oven. I'm sharing in case other people are also out of the loop like me", "score": 616, "comments": 70, "created_utc": 1794185694.777, "snippet": "I learned about this watching Claudette Zepeda on the Food Network, but apparently she learned it from her daughter who saw it on Tik Tok. Preheat the oven to 400° F Mix up your favorite gyro meat...", "url": "https://www.reddit.com/r/Cooking/comments/1xre5pt/i_might_be_late_to_this_party_but_i_recently/" }, { "title": "Are blackcurrents really hardly known in the USA?", "score": 514, "comments": 422, "created_utc": 1794010777.237, "snippet": "I've just heard on my favourite food podcast (Gastropod) that blackcurrants (no, I don't mean blackberries, bilberries, cranberries, etc) are barely known in the USA. The podcast explained the...", "url": "https://www.reddit.com/r/Cooking/comments/1xpskem/are_blackcurrents_really_hardly_known_in_the_usa/" }, { "title": "What's your most effortless yet rewarding recipe?", "score": 482, "comments": 478, "created_utc": 1793983103.448, "snippet": "The amount of work seems to bog down on my enjoyment of food, so I derive particular pleasure from making good food with almost no efforts, like sheetpan baby carrots, cherry tomatoes sauteed in...", "url": "https://www.reddit.com/r/Cooking/comments/1xphdtd/whats_your_most_effortless_yet_rewarding_recipe/" }, { "title": "What's the secret to burger joint burgers at home?", "score": 351, "comments": 433, "created_utc": 1794075658.335, "snippet": "I've never seen to get my burgers as good as ones out, and can't figure out if it's because of the quality of meat, my cooking, my equipment, or a combination. 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Potentially...", "url": "https://www.reddit.com/r/Cooking/comments/1xs1bry/iraqi_recipe_suggestions/" }, { "title": "Thanksgiving Main Dish Alternatives?", "score": 244, "comments": 807, "created_utc": 1793916810.039, "snippet": "We’ve never really been a “turkey for Thanksgiving” kind of family, so over the years we’ve tried a few different main dishes: Deep-fried turkey Prime rib HoneyBaked Ham Tamales Pork tenderloin...", "url": "https://www.reddit.com/r/Cooking/comments/1xovynk/thanksgiving_main_dish_alternatives/" }, { "title": "Accidentally exceeded safe cooking temp of non-stick baking sheet. Is the food still safe to eat?", "score": 239, "comments": 102, "created_utc": 1793883987.344, "snippet": "I bought Walmart Mainstay Non-Stick baking sheets to help me cook more. (They're cheap & I've not had any non-stick baking sheets before) I was baking fish. I started on a lower slower bake of...", "url": "https://www.reddit.com/r/Cooking/comments/1xoi65y/accidentally_exceeded_safe_cooking_temp_of/" }, { "title": "Non-soup soup recs?", "score": 208, "comments": 260, "created_utc": 1794100885.75, "snippet": "My book club is doing a Soup-er Bowl where everyone is being asked to bring soup, and to break up the soup monotony, I want to bring something that is technically NOT soup but still could be...", "url": "https://www.reddit.com/r/Cooking/comments/1xqmam9/nonsoup_soup_recs/" }, { "title": "Thanksgiving appetizers??", "score": 176, "comments": 543, "created_utc": 1794016449.484, "snippet": "This is my 5th year hosting thanksgiving and while I feel like I cook a really solid main meal/desserts, I really struggle with appetizers and need ideas! For context I do a very traditional meal....", "url": "https://www.reddit.com/r/Cooking/comments/1xpuhry/thanksgiving_appetizers/" }, { "title": "Is there a name for a bunch of ingredients being boiled together in mesh bags?", "score": 153, "comments": 37, "created_utc": 1794036857.298, "snippet": "When I was like thirteen I remember a family gathering where my grandpa took a bunch of stew ingredients (carrots, beef, onions, etc) and put them in these net mesh bags, and boiled them in this...", "url": "https://www.reddit.com/r/Cooking/comments/1xq0lv4/is_there_a_name_for_a_bunch_of_ingredients_being/" } ], "newest_posts": [ { "title": "Body Recomp/ Weight loss journey advise", "score": 1, "comments": 0, "created_utc": 1794443356.291, "url": "https://www.reddit.com/r/Cooking/comments/1xtyhg5/body_recomp_weight_loss_journey_advise/" }, { "title": "Lifting a heavy cream based soup", "score": 1, "comments": 0, "created_utc": 1794443046.804, "url": "https://www.reddit.com/r/Cooking/comments/1xtydhg/lifting_a_heavy_cream_based_soup/" }, { "title": "Listing my specialty ingredients; would love to hear how you have enjoyed them", "score": 1, "comments": 0, "created_utc": 1794442780.37, "url": "https://www.reddit.com/r/Cooking/comments/1xty9y1/listing_my_specialty_ingredients_would_love_to/" }, { "title": "Advice on what appliance to get", "score": 1, "comments": 0, "created_utc": 1794442739.851, "url": "https://www.reddit.com/r/Cooking/comments/1xty9ev/advice_on_what_appliance_to_get/" }, { "title": "Meal planning with freezer", "score": 1, "comments": 0, "created_utc": 1794441518.011, "url": "https://www.reddit.com/r/Cooking/comments/1xtxrro/meal_planning_with_freezer/" }, { "title": "Pastry dough calc", "score": 1, "comments": 0, "created_utc": 1794438613.007, "url": "https://www.reddit.com/r/Cooking/comments/1xtwp46/pastry_dough_calc/" }, { "title": "favorite obscure or unique ingredients?", "score": 1, "comments": 0, "created_utc": 1794438174.973, "url": "https://www.reddit.com/r/Cooking/comments/1xtwiwr/favorite_obscure_or_unique_ingredients/" }, { "title": "Pan recommendations for searing meat", "score": 1, "comments": 0, "created_utc": 1794438038.59, "url": "https://www.reddit.com/r/Cooking/comments/1xtwgvs/pan_recommendations_for_searing_meat/" }, { "title": "Made rice with left over pho broth...why have I never done this before?", "score": 1, "comments": 0, "created_utc": 1794436776.82, "url": "https://www.reddit.com/r/Cooking/comments/1xtvz03/made_rice_with_left_over_pho_brothwhy_have_i/" }, { "title": "I can’t believe it’s took me this long to realize the secret ingredient to marinating chicken strips is to use dill pickle juice . My chicken was so bland before it", "score": 1, "comments": 0, "created_utc": 1794436337.505, "url": "https://www.reddit.com/r/Cooking/comments/1xtvst4/i_cant_believe_its_took_me_this_long_to_realize/" } ], "words_this_week": [ { "word": "recipe", "titles": 15 }, { "word": "thanksgiving", "titles": 14 }, { "word": "favorite", "titles": 10 }, { "word": "chicken", "titles": 10 }, { "word": "making", "titles": 9 }, { "word": "dish", "titles": 8 }, { "word": "cheese", "titles": 8 }, { "word": "food", "titles": 7 }, { "word": "soup", "titles": 7 }, { "word": "mac", "titles": 7 }, { "word": "suggestions", "titles": 6 }, { "word": "meals", "titles": 6 } ], "preview": "This is a preview. 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