What r/BBQ is talking about this week

Smoked some chicken thighs for Ceaser wraps tonight. Marinated for two hours with Olive Oil, soy sauce, Worcestershire, garlic, ACV, and paprika. Smoked 1 hour at 225 and then 30 minutes at 385. I...

my very first texas bbq

Smoked 300-325F for 2.5 hours. Post oak and mesquite.

2 Racks Baby Back cooked in the WSM 18.5 with B&B Competition briquettes with Pecan and Apple chunks. Rubbed with Killer Hogs, sauced with Kosmos OP X-1 and Blue Hogs Competition. 3-1.5-.75 cook...

I cook a lot of Brisket down under, Australia, from catering, masterclasses and events Here's the biggest game changers for me Angus vs Wagyu Brisket I love the flavour of Angus, but usually cook...

COWTOWN PLATTER - $60 1/2 LB BRISKET, 1/2 LB PULLED PORK, 1/2 LB SAUSAGE, TWO MEDIUM SIDES So delicious. One of the better BBQ places in Fort Worth, Texas (and there is a bunch of good BBQ here)....

Why did this become a thing?

This way - I know what’s in it

Had a great time at Texas Open Fire Meat Up in Hondo! Awesome people, incredible food, and some seriously impressive live-fire cooking setups.