{ "subreddit": "r/BBQ", "page": "https://redlisten.com/r/bbq", "updated": "2026-11-10T02:16:28.302Z", "members": 902636, "activity": { "posts_last_24_hours": 25, "posts_per_hour": 0.8, "comments_per_hour": 14.6, "newest_post_utc": 1794276529.292, "newest_comment_utc": 1794276644.434 }, "top_threads_this_week": [ { "title": "Smoked Chicken Thighs", "score": 1117, "comments": 46, "created_utc": 1794001951.643, "snippet": "Smoked some chicken thighs for Ceaser wraps tonight. Marinated for two hours with Olive Oil, soy sauce, Worcestershire, garlic, ACV, and paprika. Smoked 1 hour at 225 and then 30 minutes at 385. 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Rubbed with Killer Hogs, sauced with Kosmos OP X-1 and Blue Hogs Competition. 3-1.5-.75 cook...", "url": "https://www.reddit.com/r/BBQ/comments/1xo6zch/baby_back_ribs_smoked_with_pecan_and_aople/" }, { "title": "Brisket tips", "score": 546, "comments": 19, "created_utc": 1793919774.906, "snippet": "I cook a lot of Brisket down under, Australia, from catering, masterclasses and events Here's the biggest game changers for me Angus vs Wagyu Brisket I love the flavour of Angus, but usually cook...", "url": "https://www.reddit.com/r/BBQ/comments/1xox3ei/brisket_tips/" }, { "title": "Baby back ribs and smoked jalapenos", "score": 370, "comments": 9, "created_utc": 1794060505.983, "snippet": "", "url": "https://www.reddit.com/r/BBQ/comments/1xq77ry/baby_back_ribs_and_smoked_jalapenos/" }, { "title": "Panther City BBQ - Cowtown Platter", "score": 355, "comments": 39, "created_utc": 1794025676.619, "snippet": "COWTOWN PLATTER - $60 1/2 LB BRISKET, 1/2 LB PULLED PORK, 1/2 LB SAUSAGE, TWO MEDIUM SIDES So delicious. One of the better BBQ places in Fort Worth, Texas (and there is a bunch of good BBQ here)....", "url": "https://www.reddit.com/r/BBQ/comments/1xpxff5/panther_city_bbq_cowtown_platter/" }, { "title": "No binders, Ever", "score": 344, "comments": 270, "created_utc": 1793975650.09, "snippet": "Why did this become a thing?", "url": "https://www.reddit.com/r/BBQ/comments/1xpeakh/no_binders_ever/" }, { "title": "Homemade McRibs", "score": 319, "comments": 41, "created_utc": 1793922407.305, "snippet": "This way - I know what’s in it", "url": "https://www.reddit.com/r/BBQ/comments/1xoy2c8/homemade_mcribs/" }, { "title": "Texas open Fire meat up- real fire, real fun", "score": 317, "comments": 17, "created_utc": 1793860872.678, "snippet": "Had a great time at Texas Open Fire Meat Up in Hondo! 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Every post and comment in r/BBQ, live, as JSON or RSS on the same paths a Reddit client uses, plus keyword streams to Slack, Discord, webhook or email, needs a free key: https://app.redlisten.com/?signup=1&utm_source=redlisten&utm_medium=subreddit", "docs": "https://redlisten.com/docs", "attribution": "Source: Redlisten, https://redlisten.com/r/bbq" }