- Vegan Bao Buns, steamed to fluffy, pillowy perfection!
Soft, fluffy and slightly chewy, these vegan Bao Buns are a delightful Asian-inspired treat prepared by steaming rather than baking. Their pillowy texture and mild flavour make them perfect for...
477 points12 comments2 d ago
- Garlic Rosemary Mashed Potatoes with Cashew Cream
Ingredients To Cook Potatoes 2 pounds Russet potatoes 2 teaspoons salt cold water (enough to cover potatoes) To Make Mashed Potatoes 1 tablespoon olive oil ½ cup raw cashews 1 teaspoon rosemary...
431 points13 comments7 d ago
- I keep seeing people ask for Thanksgiving recipes - here you go!! 🌱
400 points27 comments3 d ago
- Vegan Minestrone Soup
393 points11 comments5 d ago
- I tried to make pull-apart garlic herb bread
And it was a success! Recipe from Sarah’sVeganKitchen https://sarahsvegankitchen.com/recipes/pull-apart-bread/recipe I think my tin was actually too small so it overflowed and puffed up way over...
286 points9 comments3 d ago
- Garlic-infused, pan-roasted eggplant with golden edges and a tender centre.
If you love eggplant, this garlic-infused skillet eggplant is worth a look! Thick slices of eggplant are coated with simple spices and pan-roasted until tender inside, with beautifully golden,...
250 points6 comments3 d ago
- High Protein Snickers Yoghurt Bowl
HIGH PROTEIN SNICKERS BOWL This one got slightly out of hand but if you’re a Snickers fan, give it a go. You’ll need: • 250g plant based Greek style yogurt • 30g vegan vanilla protein powder • 15g...
246 points20 comments6 d ago
- Dirty Cabbage
243 points23 comments5 d ago
- French Onion Pasta
228 points14 comments6 d ago
- vegan pumpkin carbonara
if you’re like me and your leftover pumpkin puree always goes bad before you use it, make this vegan pumpkin (inspired) carbonara instead! one cup transforms into a rich and creamy pasta sauce...
197 points11 comments5 d ago