What r/SourdoughStarter is talking about this week

I was gifted a healthy 7-year old starter that I've baked quite a few times with now. I keep her on the counter and feed her twice a day (pic for reference). I want to bake 1-2 times a week and...

Anyone have the same approach? Like when I first got it developed I was getting out the scales, measuring out (bottled) water, measuring out flour, measuring out exact starter in my loaf. Making...

My starter is currently 10 days old and never bubbles. I started with a whole wheat flour and water day 1. After the first 1:1:1 feed using King Arthur AP flour, I had a false rise. Since then I...

I have successfully raised a baby starter from scratch for over two years in the past. I lost her in April due to a power outage and unable to keep her cold. I was good at it! I have had zero luck...

I finally got back to making my own sourdough starter after trying back in 2020 and failing, I think I'm finally getting somewhere. I followed this King Arthur guide but since my starter stopped...

This is my latest attempt at making starter. Pictures 1 and 2 are from feeds earlier last week and pictures 3 and 4 are from today (day 7). I've tried several different guides and I haven't had...

Been wanting to get into sourdough for a while now. My older sister who is big into it gave me some of her starter. Just fed it and have the discard in the fridge and will maybe make a discard...

This is Doughreen my sourdough starter. I have been feeding 1:2:2 ratio since Day 1 and have recently seen her triple within 24 hours. I usually fed her around 9:30pm everyday. This is my first...