- First time dino ribs on the WSM
This was a really frustrating smoke--my Thermoworks glitched out and I was trusting an erroneous grate temp for hours, but even though dinner was delayed, the lower temp yielded some strong...
1,117 points44 comments4 d ago
- Am I a Genius or Will my Family Die?
You know those sauces you get from the Chinese food place? Well I'm a mustard guy. Absolutely love me some Chinese food mustard. Much to my wife's chagrin I have kept nearly 60 packets of mustard...
910 points320 comments3 d ago
- Guys im smoking my first brisket!!
I am a little nervous but hopefully everything goes right!
698 points89 comments6 d ago
- I had an idea and it came out great: Al Pastor Smoked Turkey breast
Well, looks like we're making this in a couple of weeks. Tasted amazing. I used the hey grill hey al pastor marinade. 250f until 155-158 internal for at least 2 min to be ultra safe.
624 points31 comments4 d ago
- What do i do with that big pocket of fat right there
615 points200 comments5 d ago
- Homemade pollo asado.
Smoked 300-325F for 2.5 hours. Post oak and mesquite.
558 points26 comments22 h ago
- I ain’t mad at it.
14 hours with post oak in the offset.
383 points13 comments3 d ago
- Smoked a bunch of meats yesterday.
Turkey breast, ribs, brisket, sausage, chicken and burnt ends. I divide it up and create platters and individual cuts to eat another time and freeze them.
369 points22 comments2 d ago
- It’s going to be a good day
362 points26 comments1 d ago
- Does anybody else's wife hate that they enjoy cooking smoked meat?
My wife genuinely hates that I smoke meat. She says it is because I cook things she and my daughters don't like to eat. They basically only eat chicken breasts which I don't mind cooking, but If I...
355 points606 comments10 h ago