- Finally happy with a home espresso setup. (Under $600)
Former barista and roaster, started a new career in a field that pays better and I finally can afford a decent home espresso station. (If you’ve worked in the industry you know most coffee...
768 points80 comments6 d ago
- It was not the caffeine that kept me up all night
661 points7 comments5 d ago
- My E65S GbW refused to show what it actually dosed, so I had Claude patch the firmware
Mahlkönig in their German-ness I think were too proud to show on the screen of the grinder what it actually dosed - ie if you set 20.0g but it dosed 20.14g, after the shot it would just say 20.0....
409 points85 comments4 d ago
- 7 months in, the ~300 dollar upgrade from the breville bambino to a Lelit Anna almost indescribable. Not just in taste but the experience of making coffee itself is leagues more pleasant.
343 points143 comments5 d ago
- « What’s wrong baby? You barely touched your Grommiccino. »
282 points10 comments6 d ago
- Home setup 🥰
273 points9 comments3 d ago
- Enjoying the New EG-1
Upgraded to the latest EG-1 and it's a huge step up from the v3. I'm still getting used to it, so I can't say much yet, but so far I'm enjoying it. The built-in ionizer means one less accessory to...
215 points45 comments4 d ago
- Swamp Shinjuku - cafe latte
Stopped by Swamp in Nishi-Shinjuku for a large cafe latte (750 yen). Tiny place tucked into one of those old apartment buildings a bit off the main road.. looks pretty unassuming from outside,...
190 points17 comments4 d ago
- Fluffiest grinds in the world for $100
Hey guys! Just wanted to provide a quick update on my Mazzer Robur S Automatic, which I purchased for $100 back in July. I finally figured out how to bypass the 3 switches and installed the daniel...
176 points74 comments3 d ago
- Rate my latte art (12 days of pulling it off)
Still a beginner. This is the only design I can somewhat consistently pull off (12 days straight). Any feedback or tips? Also, what is this pattern called?
142 points8 comments4 d ago