What r/cookware is talking about this week

Found this pan in a pile of free stuff on the curb. I cleaned it and I think it is Demeyere Atlantis Proline 7. It measures exactly 12 inches from the outside of the pan. Online it says the 12...

Only one of these skillets can carry you until the end of your days. Modern stainless steel or vintage cast iron. Which would you take to the grave?

Hi! I would love to get into using steel pans mainly to reduce scratches and have more uniform cookware admittedly. I was wondering if anyone here had any thoughts on the pioneer woman's stainless...

I’m considering on purchasing the Staub 26cm Round Cocotte in Grenadine. However, I saw on Reddit some photos of their used cocottes and they become cloudy & dull. It might be from the usage of...

Just received my first MadeIn saucier today and noticed the edge only showing 3-ply instead of 5 as advertised? Did someone else notice this on theirs too?

Hey everyone! I'm in the process of buying stainless steel cookware for my new kitchen, and I have a few questions I'd love some advice on. First, I'm wondering whether I should go for fully clad...

I'm looking to swap my current non-stick pans for something PFAS free, but I need it to be non-stick enough to cook omelettes and relatively easy to use. Some time ago I bought a Le Creuset 3-Ply...

What do you think? Are these quality?

Not sure if anyone even cares but having a premium dutch oven like Le Creuset has been on my wishlist for a while now, but quite pricey so haven't pulled the trigger. I saw an article that...