What r/CookbookLovers is talking about this week

I don’t have space left on my shelves, and I don’t want another bookshelf because it will be to crowded for my liking. I will need to make some tough choices soon haha but today I couldn’t leave...

I cook for me, my husband, my 3-year-old, and my baby! \--Whole-Grain Strawberry Cake from Snacking Cakes by Yossy Arefi: I reduced the sugar by a third because we were going to eat this as...

A week or two ago I saw a post here about cookbooks and someone mentioned Dorie’s cookies with cardamom. I fell in love with cardamom in baked goods somewhat recently and I knew, I MUST make...

Semolina Porridge with Charred Chilli Corn from The Levantine Vegetarian (Salma Hage) - the first porridge I’ve ever made turned out delicious. It was warm, pleasantly spicy comfort food. The feta...

(I also posted this in r/baking but couldn’t repost directly) I borrowed With Love and Babka by Elana Pearlman from the library and wanted to share my results. I think I just saw this book on...

(I cook for me, my husband, my 12yo, and my 7yo. I’m using u/ehherewegoagain's PITA (pain in the ass) and outcome (quality of finished dish) rating system.) 1. Chanterelles on Toast with Miso...

As the winter holidays approach, I always feel myself shifting into cookie mode. I saw this one taunting me at Barnes & Noble (the cover is so pretty!), and since my local library didn't have this...

I’m pretty unencumbered when it comes to my cookbook stash but I’ll confess until today I kept one rule, and in hindsight it was stupid and self defeating: I avoided buying cookbooks from creators...

I never get books the first day but this is one I had to have. Now I have to pick something for Thanksgiving!